Vegan Sushi Bowl

Time: 15 minutes

Cost: $13

Servings: 2

Vegan Sushi Bowl

Ingredients

  • 1 cup Sushi Rice (or other short-grain rice)
  • 1 cup water
  • 2 tablespoon Rice Wine Vinegar
  • 2 teaspoon natural cane sugar
  • pinch of salt
  • 1/2 cup each: Carrots, cucumber, avocado, and pepper
  • soy sauce and toasted sesame seeds(optional)

    • Instructions

    1. Place rice and water in steamer and set to cook.

    2. While rice is cooking, whisk together vinegar, sugar and salt.

    3. Once rice is done, stir in vinegar mixture.

    4. You may serve this rice warm or cold, then top with veggies (you can also add soy sauce and tpasted sesame seeds on top!)

    Source: "https://naturallyella.com/veggie-sushi-bowl/"